Roasted Salmon with Basil Sauce

For the salmon with basil sauce, peel the tomatoes, remove the seeds and cut the flesh into small cubes. Peel and finely dice the onion.

Heat 1 tablespoon of olive oil, fry the onions until translucent, add the diced tomatoes and deglaze everything with the wine and soup. Let the sauce simmer for 1/2 hour, add some sauce thickener to the desired consistency. Add the basil and season to taste with lemon juice, salt and pepper. Wash the salmon and pat dry, season with salt and pepper and sear briefly on both sides in the remaining olive oil until cooked. Serve the salmon hot with basil sauce.

Preparation Tip:

The tomatoes for the salmon with basil sauce are easy to peel if you dip them briefly in hot water.

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