Rollgerstleintopf

For the rolled barley stew, bring the soup to a boil, add the rolled barley and simmer on low heat. This will take about 1 hour, depending on how dry the rolled barley is. Add water if necessary. Peel and slice the carrots, adding them just before the end of the cooking time. Season with salt and pepper if necessary, depends on how intense you want the smoked barley soup to be. Serve the rolled smoked meat stew sprinkled with chives.

Preparation Tip:

Smoked pork soup is made in the same way as beef soup, but instead of beef, smoked pork is used. The soup becomes very aromatic and spicy. Traditionally, the "Rollgerstleintopf" is a poor people's meal, which is very filling, or a traditional dish before Easter or Christmas, because on these high holidays the smoked meat was/is served as a cold cut. You can also add celery and other vegetables.

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