Rub the chicken with salt, pepper and garlic. Stick the rosemary twig into the abdominal cavity. Heat the butter in a pan and fry the chicken on all sides. The chicken is most tender when cooked in a clay dish. However, it can also be grilled.
Rosemary Chicken
![](https://palatoo.com/wp-content/uploads/rosemary-chicken_1-22601-1.webp)
Rating: 4.1111 / 5.00 (9 Votes)
Total time: 5 min
Servings: 4.0 (servings)
Ingredients:
Instructions: