Rinse the arugula and parsley, shake dry and pluck the leaves from the stems. Grind in a hand mixer with the cheese, add enough water to make a smooth flowing dip. Chop the walnuts and stir them in, season with pepper, salt and juice of one lemon.
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Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!
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