A simple but delicious cake recipe:
Hand warm butter and powdered sugar until thick and creamy, gradually beat in egg yolks. Allow chocolate to melt in the oven until lip-warm, stir into the egg yolks. Whip egg whites with granulated sugar until firm, also fold into the dessert. Stir in flour carefully. Fill into buttered, floured cake pan, spreading amount outward, creating a bulge. Bake in preheated oven. Cool cake, remove from pan, cut horizontally once.
Fill thinly with strained jam, assemble, brush sides and top delicately with jam.
Glaze with glaze on a glazing grid.
Oven temperature: 180 °C Baking time: about 1 hour
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