Preparation (about 40 min):
Clean, make, peel potatoes, press through potato ricer, add parsley, yolks, flour, season with salt, pepper and nutmeg, mix well.
Roll out sticks on a floured surface, press out small gnocchi with the back of a knife, and cook in lightly salted water for about three to four minutes.
Peel tomatoes, remove seeds, cut into fillets, roast sage leaves in hot olive oil until crispy.
Drain gnocchi well, toss well in hot olive oil, add tomato fillets and pine nuts, fold in, add sage leaves and chives, toss repeatedly, arrange in deep plates, sprinkle with Parmesan shavings.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
Related Recipes:
Sage GnocchiFor the sage gnocchi, boil the potato in salted water until soft. Peel while still hot and press through a...
Gnocchi in Walnut Butter and Feta Cheese with ThymeRinse the potatoes and cook them in their skins in boiling salted water for about 20 minutes. Then peel the...
Pumpkin Polenta GnocchiFor the pumpkin polenta gnocchi, wash the pumpkin, halve it, remove the seeds and cut half the pumpkin into...
Pumpkin and Potato Dumplings with Sauhaxl and BeansFor the pumpkin-potato gnocchi with sauhaxl and beans, wash the potatoes, dry them, wrap them in aluminum foil...
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Earth Apple-Carrot StrudelPlace potatoes on a baking tray and bake in a heated oven at 160 °C (gas 1-2, convection oven not...
Potato Cakes with Chicken BreastPreparation of the cake: Liquefy the yeast in the cow’s milk and whisk with the flour. Dry the sprouts...
Turkey Meatballs with Shiitake and Beet GnocchiFor the gnocchi, boil the beet in salted water with caraway seeds until soft. Remove and peel. Boil the...
Parmesan Semolina GnocchiFor the Parmesan semolina gnocchi, cream the room-warm butter until fluffy, carefully stir in the equally...
Wild Garlic Dumplings with Creamed Kohlrabi and Potato GnocchiPreparation time about half an hour: Peel and finely dice the onions. Clean the young onion and cut into...