Salmon From the Oven

For the salmon from the oven, peel the onion and garlic. Finely dice the onion and chop the garlic.

Heat oil in a pan and sauté onion and garlic until golden brown. Add tomatoes. Simmer for 15 minutes.

Meanwhile, wash herbs and chop chives and parsley, pluck basil. Season sauce with sugar, salt and pepper.

Pour sauce into a baking dish, dab salmon with paper towel and place in it. Grate lemon peel.

Add the zest, chilli, parsley, chives, basil, salt, pepper to the oil and stir well. Spread the marinade over the fish fillets. Cook for 15 minutes.

Remove salmon from oven and arrange on plates.

Preparation Tip:

Salmon from the oven tastes especially good with rice or parsley potatoes or with ribbon noodles.

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