Mix all ingredients except the onion and the olive oil to a marinade, then marinate the salmon fillets in it for at least 2 hours. Then fry the salmon fillets on the skin and put them aside. In a frying pan sauté the onion briefly in olive oil, extinguish with the marinade, boil down briefly, put the fish fillets on it, sprinkle with the roasted almond kernels and cook for about
10 min. at 180 degrees in the tube.
It goes well with pita bread.
Drink: Feed from Eveline Eselböck
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