Salmon Vegetable Pan

For the salmon vegetable pan, wash peppers, remove the core and cut into strips. Wash zucchini and cut into slices.

Peel and dice onion. Peel and finely chop garlic. Sauté bell bell pepper strips, zucchini slices, diced onion and garlic in a little oil.

Sprinkle with flour. Deglaze with water and whipping cream. Add the soup cubes. Bring to a boil and simmer for 5 minutes, stirring a few times.

Wash and dry salmon, sprinkle with lemon juice, cut into bite-sized pieces and fry in heated oil on all sides. Season with salt and pepper.

Wash and chop the dill and add to the vegetables, season with salt, pepper and sugar and serve the salmon vegetable pan.

Preparation Tip:

Instead of whipping cream, you can also use coconut milk for the salmon vegetable pan.

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