Schwammerlsterz

For the Schwammerlsterz, chop the onion and the mushrooms. Heat butter in a pan and sauté the onion until translucent. Add the mushrooms and salt.

Sauté briefly and then pour in the milk. Then stir in the semolina and keep stirring on low heat until the mixture thickens.

Then beat the eggs and stir in well. Season with salt and parsley.

Preparation Tip:

You can also make the Schwammerlsterz only with mushrooms, depending on availability. It goes well with a green salad.

Related Recipes:

Tropical Semolina DessertFor the tropical semolina dessert, put the coconut milk in a saucepan with the sugar, the zest of half a lemon... Mascarpone GratinPreheat the oven to 180 °C. Drain the morello cherries. Bring the milk to the boil, sprinkle in the semolina... Turkey Medallions Au Gratin on Pea-Mushroom RisottoFor the Turkey Medallions au gratin on Pea and Mushroom Risotto, cut the turkey breast into small medallions... Risotto with Porcini MushroomsFor the risotto with porcini, heat the water and soak the dried porcini in it for about 30 minutes until they... Kraisibrösel (Cherry Marren)Slowly heat the milk with butter as well as a pinch of salt, stir in the semolina and bring to the boil... Tournedos in Wine Brandy SauceSeason meat with pepper, wrap 2 bacon slices crosswise around each. Heat oil and butter in a frying pan, roast... Chicken Breast Wrapped in Zucchini on Marinated MushroomsHave fun preparing this mushroom dish! Season chicken breast with salt and pepper, fry in hot clarified butter... Alpine Salmon Fillet with Marjoram ShallotsFor the alpine salmon fillet with marjoram shallots, heat the sugar with the garlic crushed in the peel in a... Mushrooms in Cream SauceFor the mushrooms in cream sauce, clean the mushrooms, drain well and perhaps halve or quarter them. Peel the... Steamed Rice Flour Rolls – Banh CuonMake a dough with rice flour, potato flour, water and salt. Mix everything well and leave for one night. Soak...