Sheet Cake with Raspberries

For the sheet cake with raspberries, beat yogurt, granulated sugar and eggs until very fluffy. Add vanilla sugar and continue to beat until fluffy. Pour in the oil and stir it in.

Mix the baking powder into the flour and gently stir everything in. Spread the mixture on a greased baking sheet and top the sheet cake with raspberries. Bake for 25-30 minutes at 170 degrees with hot air.

Preparation Tip:

For the sheet cake with raspberries can also use other berries, apricots, plums, pears and many other fruits.

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