A simple but delicious cake recipe:
Baking temperature: preheat to 180 °C , gas mark 2.
Cream butter and sugar, stir in eggs. Fold in flour and add mirabelle plum brandy and milk. Pour the batter onto a baking tray with a running edge. Place ringworm on top of the batter and sprinkle the chocolate sprinkles on top. Bake the cake in the heated oven for 40 minutes. Decorate with sweetened whipped cream.
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