Shrimps in Avocados

For the shrimp in avocados, thaw the shrimp at room temperature.

Carefully wash the avocados, cut them in half lengthwise and pit them.

Using a spoon, scoop out the flesh from the halves, leaving a 1 cm rim of flesh.

Brush the avocado halves with lemon juice so that they do not turn brown.

Mix the crème fraîche with the mayonnaise and season with salt, pepper and lemon juice. Finish with cognac.

Cut the pulp into fine cubes and stir in. Fold in the thawed kitchen herbs.

Finally, stir in the shrimps.

Fill the avocado halves with the shrimp cream and serve.

The shrimps in avocados go well with fresh white bread or toast.

Preparation Tip:

Of course, you can use fresh herbs for your shrimp in avocados!

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