Melt the chocolate in a bain-marie or microwave. Remove from the heat and, if desired, add the alcohol. Then fold in the yolks one by one with the mixer. Whip the egg whites to egg whites and gently fold into the chocolate mixture.
Divide the mousse evenly among the plates. Cool for at least 2 hours before serving.
Tip: Use better chocolate – the better the result will taste!
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