For the Thai curry, cut meat, salt, pepper, sear all around and keep warm. Fry finely chopped garlic with 3 tsp curry paste, add the diced vegetables and fry briefly.
Deglaze with coconut milk, add the meat and season with salt and pepper. Cook the rice and let the curry boil down.
Preparation Tip:
For the Thai curry you can also use green curry paste.
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