Sirloin in Herb Sauce

For the tenderloin in herb sauce, cut the tenderloin into small bite-sized pieces.

Sauté and add plenty of water so that the pieces are almost covered with water.

Stir in Cremefine and the cream. If it is too liquid, dust with a little flour.

Stir in the freshly chopped herbs and simmer with the lid on low for about 10 minutes. Serve the tenderloin in herb sauce.

Preparation Tip:

As a side dish to the tenderloin in herb sauce are very good gnocchi or rice.

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