F like feast or trout, like fantastic, fine or famos 1. Rinse cucumber, dry. Using a peeler, peel off wide strips lengthwise. Season cucumber strips lightly with salt, rest 5 min.
Rinse tomatoes, cut in half, remove seeds and cut into cubes. Rinse basil, shake dry and pluck off leaves. Roughly chop 1/2 of the leaves, set the rest aside for garnish.
Stir oil and vinegar, add tomato cubes and chopped basil and season with salt, pepper and sugar.
Wrap the trout fillets with the cucumber strips, place on plates and drizzle with the salad dressing. Bring to the table sprinkled with the remaining basil leaves. Serve with baguette.
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