Soak the marrow bones in a saucepan of cold water for several hours to remove any remaining blood. Press the marrow out of the bone with your fingers and place in cling film in the refrigerator.
Finely dice the shallots and garlic, lightly simmer with the red wine and clear soup for about an hour, then mash, add the butter and chives and season vigorously with salt and freshly ground pepper.
Place three bones on each plate, fill with a small amount of onion compote, form 4 snails on top and finish with onion compote.
Cover with a thick slice of ox marrow and season with a little fleur de sel. Cook in the oven at 175 °C for about 10 minutes.
Decorate the dish with flat-leaf parsley and serve with the red wine used in the recipe.
Our tip: Fresh chives are clearly more aromatic than dried ones!
Related Recipes:
Celery Consommé with Crayfish Tails* 4-6 servings Peel one onion and cut into very fine cubes, peel the garlic clove and press through the press...
Turkey in Chili Chocolate SauceFor the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover...
Turkey Breast with Pepper and Pearl Onion SauceFor the turkey breast with pepper and pearl onion sauce, first sear the turkey breast in a little oil on all...
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Rhubarb Parfait with CompoteBoil water and sugar (1), add rhubarb (1) and cook gently for 10 min. Now crush together with cooking liquid...
Pumpkin Cappuccino with Red LentilsFor the pumpkin cappuccino with red lentils, first halve the pumpkin, remove the seeds and cut into cubes...
Old Viennese Soup PotFirst, add boiling meat and spleen with cold water and bring to a boil. Season with peppercorns and salt and...
Pear Dumplings with Klopp Ham – Mecklenburg-Western PomeraniaPut the ham in the milk seasoned with freshly grated nutmeg and pepper for 2-3 hours. For the pear dumplings...
Alpine Salmon with Oven Squash and Balsamic LentilsSoak mountain lentils overnight. Then boil in lightly salted water with root vegetables, thyme, peppercorns...
Perfect Spare RibsTo grill perfect spare ribs, you don’t need to be a barbecue world champion. There are a few points to...