Stir all ingredients well. This sauce should be made in small mass as soon as possible before donor. You can also replace the wine vinegar with the juice of a lemon.
Related Recipes:
![](https://palatoo.com/wp-content/uploads/caraway-sturgeon-on-roasted-pointed-cabbage-with-potato-and-potato-dumplings-on-red-beet-sauce_1-362-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://palatoo.com/wp-content/uploads/filled-figs-in-caramel-sauce_1-45603-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/pumpkin-mango-mousse-cake-with-zottolade_1-525-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/truffle-balls-with-cherry-ganache_1-535-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://palatoo.com/wp-content/uploads/spinach-dumplings-with-paprika-sauce_1-22526-1-300x200.webp)
![](https://palatoo.com/wp-content/uploads/old-viennese-soup-pot_1-584-1-300x200.webp)
Servings: 1.0 (servings)
Stir all ingredients well. This sauce should be made in small mass as soon as possible before donor. You can also replace the wine vinegar with the juice of a lemon.