For the Spaghetti Alfredo with broccoli, dice the chicken breast and season with salt and pepper. Fry the bacon and the chicken breast in the oil.
Add the garlic and broccoli and sauté a little more. Add the milk, the Parmesan cheese and the already pre-cooked spaghetti and let it steam until the sauce is nice and creamy.
Preparation Tip:
The Spaghetti Alfredo with broccoli gets a fine freshness if you top it with a few fresh arugula leaves and mix it briefly.
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