A great pasta dish for any occasion:
Heat the oil. Add the mussels with their juice and the shrimps, sauté, add the wine, simmer for 10 minutes, add the remaining ingredients, thicken for 10 minutes. Pour over the cooked spaghetti and mix with two forks. (Feisst/Rueegg: “Essen wie damals”, Albert-Müller-Verlags-Ag)
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