Spaghetti with Mussels and Shrimps

For the spaghetti with mussels and shrimp, wash and clean the mussels well and rinse the shrimp briefly. Dice the onion and sauté in olive oil.

Also chop the garlic and add it. Deglaze with the white wine and boil down briefly. Add the polpa, salt and pepper.

Simmer for 10 minutes, while cooking the spaghetti and chopping the parsley. Add the mussels and shrimp to the sauce, cover and cook for a few minutes.

The mussels should have opened. If there are any that are still closed, stir to distribute the heat and cover again for another minute.

Add parsley and lemon juice and mix. Arrange with the pasta cooked al dente and serve the spaghetti with mussels and shrimp.

Preparation Tip:

Still closed mussels should not be opened by force and used for the spaghetti with mussels and shrimp!

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