Actually, for this dish you need a pudding mold made of glass, stainless steel or ceramic. In no case is a mold made of aluminum suitable, because the onions in this metal take on a hideous color and unpleasant flavor. If you do not have such a closed mold, you can safely use a high gratin dish and cover it with foil.
Peel the onions and potatoes and cut them into slices or rings, cut the beef into cubes of 2 centimeters.
Finely grind peppercorns, salt, new spice, marjoram and mace in a mortar. Layer potato slices and onion rings alternately in an ovenproof pudding dish. Season each layer with this mixture, intersperse with the meat cubes and season as well.
Finally, mix whipped cream and crème fraîche and fill the mold with it. Shake the mold so that the liquid is well distributed everywhere.
Close the give well, put it in a saucepan that will hold it comfortably. Pour enough hot water to surround it to 2 to 3 inches below the rim. Let the water bubble up and keep it at a gentle simmer. Cook the Spanish Fricco in this way for three to four hours, by which time the potatoes and onions will be meltingly soft.
The high gratin dish, well covered with foil, is best placed in a suitable roaster with hot water in the oven at 150 degrees.
Accompanying dish: Absolutely belongs to it a bla
Related Recipes:
Lasagne Alle Verdure – Vegetable LasagnaMake lasagna al dente, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini...
Spanish FriccoRinse the meat under cold running water, dry and cut into small cubes. Peel and dice the onions. Peel and...
Beef Steak with Fig SaucePeel the potatoes, cut them into thin slices and layer them with the cheese in a small gratin dish. Mix...
Potato Gratin with ParmesanRemove the peel from the potatoes, cut them into 12 cm thin slices, put them into boiling salted water, boil...
Game TerrineRinse the venison, dice, season and blend with 2/3 of the whipped cream. Whip the rest of the cream until...
Lambada SlicesFirst prepare the base. To do this, preheat the oven to 200 °C. Mix eggs, sugar, vanilla sugar. Add the oil...
Potatoes, Apples and Pork ChopSeason the cutlet with salt and brown well in half of the light butter in a casserole together with half of...
Stockfish Gomes Sa Style – Bacalhau À Gomes De SaHave you tried this fish recipe yet? Needs a little bit of time, simple. Soak the stockfish in cold water for...
Pumpkin PuddingFor the pumpkin pudding, mix half a cup of almond milk with the pudding powder and the cinnamon. Bring the...
Foie Gras Mousse with Noilly Prat JellyRemove the skin and tendons from the chicken liver, cut into small pieces, sauté briefly in hot butter...