Spareribs with Peanut Butter

For the spareribs with peanut butter, first prepare the marinade. To do this, mix all the ingredients together.

Separate the spareribs from the silver skin, cut into smaller portions and massage the marinade well into the meat.

Leave to marinate for one hour, preferably overnight.

Grill the spareribs at about 140°C for at least 1.5 hours.

Preparation Tip:

You can eat the spareribs after a shorter time, but the longer they stay on the grill, the better the taste. When the meat comes off the bones very easily, the spareribs are perfect.

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