Spelt Curd Waffles

For spelt-curd waffles, mix eggs with curd and sugar. Mix flour and baking powder in an extra bowl and stir spoonful by spoonful into egg and curd mixture.

Lightly grease waffle iron and pour a small scoop into preheated waffle iron. Bake for about 3-4 minutes. The spelt-curd waffles are best enjoyed still warm!

Preparation Tip:

Dust the spelt-curd waffles with powdered sugar and serve!

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