Spelt Poppy Seed Gnocchi

For the spelt poppy seed dumplings, beat the spelt flour with the eggs, a pinch of salt and about 300 ml of water to a soft dough, then boil salted water in a pot. Put the mixture on a wet or oiled board and scrape smaller dumplings into the hot salt water with a palette or knife.

Cook until the gnocchi rise to the top. Strain the gnocchi and rinse briefly with cold water. Drain. Now, briefly brown the poppy seeds in hot butter and toss the dumplings in it. Lightly salt and sprinkle with a little grated nutmeg.

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