Spicy Cabbage Strudel




Rating: 3.7328 / 5.00 (116 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:


















Instructions:

For spicy cabbage strudel melt the butter. Add onions, garlic and bacon cubes and fry. Add the mince and fry until the mince is cooked through and crumbly.

Remove the seeds from the chili and chop finely.

Add the white cabbage and fry for a few minutes. Then pour in the soup, season, add the chili and simmer until the liquid has evaporated.

Lay out baking paper on a baking tray. Place the strudel dough on a clean dish towel. Place the cabbage mixture on the front third of the strudel dough and spread evenly. Now roll up the dough with the help of the tea towel, press the ends well together and place on the baking sheet.

Whisk the egg and milk and brush the strudel (also the ends) with it.

Bake in oven preheated to 210°C for about 30 minutes.

Spicy cabbage strudel can be served e.g. with spicy tomato chutney.

Preparation Tip:

You can also try the hot cabbage strudel recipe with green Tabasco.

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