Mix the first 6 ingredients to a tomato ketchup spice paste. Cut the peppers into small strips and sauté them together with the chopped onions and garlic cloves in a frying pan with oil until tender. Remove the vegetables from the frying pan and roast the chicken breast cut into pieces. Add raisins and tomato ketchup spice paste, simmer on low heat and fold in the vegetables and peanuts.
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