Cook the rice in boiling salted water according to package instructions, rinse and drain.
In the meantime, quarter peppers, remove seeds and cut into narrow strips.
Clean spring onions and cut into rings.
Cut meat into narrow slices and fry in hot oil, turning, for 3 minutes until brown, season with salt and pepper and remove.
Add spring onions, peas and peppers and roast for 3-4 minutes.
Pour in clear soup and bring to a boil. Mix wine with soy sauce and cornstarch and thicken clear soup with it.
Fold in meat and long grain rice and season with salt, pepper and chili sauce. Coarsely chop cilantro and stir in.
Serve the rice meat.
Preparation Tip:
The rice meat can be prepared with any other meat.
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