Spicy Tomato Sauce

For the spicy tomato sauce, first freeze the bacon for 20 minutes and then cut into fine cubes.

Peel and dice the onions and garlic cloves. Cut open the chilies, remove the septums and the seeds and chop them. Then rinse your hands!

Heat the oil in a frying pan, fry the bacon a little bit, add the onion, garlic and chili cubes and let them become translucent.

Add the diced tomatoes, fold in the basil, add 1 pinch of sugar, put the lid on and simmer on low heat for 15 minutes. Add milk if necessary.

Season the hot tomato sauce with salt and pepper.

Preparation Tip:

The spiciness of the hot tomato sauce can be varied by the amount of chili used.

Related Recipes:

Plaice in Tomato SauceFor plaice in tomato sauce, first prepare tomato sauce. For the tomato sauce, chop the canned tomatoes a... Spicy Cabbage StrudelFor spicy cabbage strudel melt the butter. Add onions, garlic and bacon cubes and fry. Add the mince and fry... Penne All’arrabbiataFinely dice the bacon. Remove the stem of the tomatoes and cut the skin crosswise. Blanch the tomatoes... The Confit of Red OnionsSeparate the onions sparingly from the skin, i.e. peel off as little red skin as possible. Cut onions... Penne Rigate with Spicy Tomato Chicken SauceFor the Penne Rigate with spicy tomato chicken sauce, first bring lightly salted water to a boil. At the same... Minced-Pea-Apple Meatballs on Tomato-Paprika-Vegetables1. skin the garlic clove and cut into thin slices. Fry garlic in hot clarified butter and drain on paper... Corn Poulard Breast Wrapped in Bacon on Orange Barley and Papaya-Parsley SalsaSoak rolled barley in cold water for several hours. Remove the skin from the corn poulard breasts and score a... Penne with Vodka SauceFor the vodka sauce, halve the chili and bell bell pepper, remove the seeds, cut the chili into very fine... Turkey in Chili Chocolate SauceFor the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover... Shrimp Ravioli on Spinach LeavesFor the shrimp ravioli on spinach leaves, peel and finely dice the shallots and garlic. Cut the green onion...