For the spicy tomato spread, heat the olive oil in a pan and sauté the onion until translucent.
Add the zucchini and pour in the canned tomatoes, cut several times. Reduce heat and simmer – stirring frequently.
Add the remaining ingredients, let cool, season to taste, pour into a jar and store in the refrigerator.
Preparation Tip:
The sharpness of the tomato spread can be adjusted individually according to personal taste.