Spinach and Leek Pasta Sauce




Rating: 3.566 / 5.00 (106 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

For the spinach and leek pasta sauce, wash the organic lemon, grate the zest and squeeze out the juice. Slice leeks lengthwise and wash thoroughly, then cut lengthwise into thin strips.

Rinse baby spinach. In a large saucepan, sauté leek strips in hot olive oil for 2-3 minutes. Add spinach leaves and saute until collapsed.

Add soy cuisine, lemon juice and salt and simmer for 10 minutes. Finally, mix in the lemon zest and season to taste.

Preparation Tip:

The spinach and leek pasta sauce goes best with spaghetti or linguine.

Leave a Comment