Spinach Casserole – Souffl Aux Epinards


Rating: 1.0 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

Spinach is not everyone’s cup of tea? With this recipe it is:

Drain the spinach very well and chop it or put it through the machine.

Cook a thick white sauce with butter, flour and milk. Add salt, pepper and nutmeg (freshly grated) and cool.

Mix the sauce well with the spinach and half of the breadcrumbs. Add the

Mix the egg yolks lightly, beat the egg whites until stiff, add the egg yolks and cream of the quantity and then fold in the snow.

Butter a gratin dish, sprinkle with the rest of the breadcrumbs and pour in the mixture. The give should be filled about two-thirds. Make the casserole 30-45 min. in a water bath in a moderately hot stove.

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