Beat the eggs until foamy. Gently stir in the sugar and vanilla sugar. Mix the baking powder and flour and incorporate into the mixture.
Finally, incorporate the oil into the batter. Spread the dough on a baking sheet and bake in a preheated oven at 200 °C/ top and bottom heat for 15 minutes.
Let the dough cool down and spread with the jam. Roll up the dough from the longer side and sprinkle the sponge roll with powdered sugar before serving.
Preparation Tip:
The jam for the sponge cake roulade can be varied according to taste.
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