Steamed Rice Balls with Pork

For the steamed rice balls with pork, mix flour, oil, milk, salt and yeast into a smooth yeast dough. Let the dough rise in a warm place until doubled in volume.

Knead the dough well again by hand and roll it into a long sausage.

For the filling, dice the onion and finely chop the garlic. Fry the onion, garlic and minced meat briefly in a little oil.

Season with salt, pepper, coriander, chili, soy sauce, fish sauce (oyster sauce) and honey. Cut 15 pieces from the dough, flatten the pieces, spread 1 tablespoon of meat filling on each and roll up into a packet.

Steam in steamer for about 15-20 minutes and serve the steamed rice balls with pork.

Preparation Tip:

Enjoy the steamed rice balls with pork with sweet and sour sauce, soy sauce, etc.

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