Stewed Venison Leg

For the stewed venison leg, first prepare the marinade: Put red wine in a pot with all the remaining ingredients and bring to a boil. Pour the marinade over the venison leg and leave to marinate for at least 5 hours – preferably overnight.

Remove leg from marinade, pat dry and rub with salt and pepper.

Heat oil and butter in a large skillet and sear venison on all sides. Remove and set aside. Sauté the onions in the drippings, add root vegetables and sauté. Stir in the paradeis pulp. Return the leg to the pan and pour in half of the marinade. Cook in the preheated oven at 180 °C for about 1 hour until tender. Keep adding marinade until it is used up.

Remove the venison leg and let it rest wrapped in aluminum foil. Strain the roast juices, stir in the cranberries and bind with ice-cold butter in flakes.

Slice the stewed venison leg and serve with the sauce.

Preparation Tip:

Serve red cabbage with chestnuts and potato dumplings with the stewed venison leg.

Related Recipes:

Stewed Leg of VenisonRub the inside and outside of the boned leg of venison with salt, pepper. Cut half of the root vegetables and... Venison Preserves SoupFor venison chowder, in a large stockpot, bring venison neck, venison bones, carrots, parsley roots, celery... Roast Venison with Lots of Sauce and Wrapped DumplingsSo ne venison leg makes a bit of work! at the beginning peel off the silvery skin, remove the tendons with... Stewed Oxtail in Red Wine SauceFor the stewed oxtail in red wine sauce, fry the oxtail seasoned with salt and pepper in oil until very brown... Medallion of Venison Loin in Chestnut Crust with Black Salsify VegetablesSaddle of venison: Cut the saddle of venison into eight medallions of equal size, season with salt, season... Saddle of VenisonFor the saddle of venison, cream butter and powdered sugar with yolks and warmed chocolate. Whip the snow... Raw Venison HamFor the raw venison ham, clean the venison parts very well (remove tendons, fat edges, etc.). Shred all... Boiled Leg Meat with Pickled CauliflowerIn a spacious saucepan bring water to a boil, put the leg meat and do about 30 minutes. Later add the cleaned... Turkey Breast with Pepper and Pearl Onion SauceFor the turkey breast with pepper and pearl onion sauce, first sear the turkey breast in a little oil on all... Braised Veal Boiled FilletA delicious mushroom dish for any occasion! Preheat the oven to 140 degrees. Remove the peel from the...