Wash, clean and quarter the strawberries. Peel the banana and cut into slices.
Blend together with the lemon juice, coconut liqueur and a handful of crushed ice (with a hand blender in a tall container or in a stand mixer).
Pour into a suitable glass and decorate.
Preparation Tip:
For the non-alcoholic version, mix in some cocosette instead of the coconut liqueur!
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