For strawberry cream with liqueur, whip whipped cream with vanilla sugar until stiff. Chill 4 glass bowls.
Puree 150 g strawberries with sugar and lemon juice, fold in curd cheese and whipped cream and season with strawberry liqueur. Pour into prepared glass bowls and garnish with strawberries or strawberry pieces.
Preparation Tip:
For children, instead of strawberry liqueur, you can use strawberry syrup for the strawberry custard.
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