Studded Cherry Pie

A simple but delicious cake recipe:

Butter and flour the give. Cover the bottom with parchment paper. Spread the cherries densely and evenly on it.

Squeeze the lemon, melt the butter and divide the eggs. Beat the egg yolks with the sugar, curd and juice of one lemon until creamy, then add the butter.

Mix flour and baking powder. Beat the egg whites until stiff. Alternately fold both loosely into the egg yolk mixture. Spread evenly over the cherries.

Bake in the middle of a hot oven at 180 °C for fifty minutes. Test with a skewer.

After removing from the oven, loosen the edge of the cake with a kitchen knife. Cool down a bit. Place a cake rack on the cake and turn it out. Remove the paper and cool the cake completely.

Sprinkle with powdered sugar before serving.

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