For the sterz as a main dish portions pour into 5/8 l of salted and boiling water 2/8 l of cornmeal. Stir quickly and cover.
Let it boil on low heat for another 5 minutes, then turn off the stove and leave the covered pot on the stove for another 10-15 minutes.
After that, cut dumplings and serve with coffee or sour milk. To refine one can stir into the finished Sterz still butter or Grammelschmalz and/or Grammeln.
Sterz is eaten in Styria also very gladly to the breakfast. Sterz is a great iron supplier and saturates very well!
Preparation Tip:
You can also fry the Sterznocken with bacon in the pan. Or serve the Sterz for children with cocoa and a little sugar. Mmmh delicious!
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