Everyone will be shocked when they see the insane mass of salt with which tomatoes are showered at the beginning. But do not worry: everything is rinsed off repeatedly. But before that, the salt with its hygroscopic power has pulled all together water from the tomato cubes and made the flesh wonderfully firm. Now they keep their bite even when the hot spaghetti comes into play, and most importantly: you can save on skinning! Dice the tomatoes, sprinkle with salt in a baking dish and juice. Meanwhile, make the spaghetti al dente.
Finally, rinse the tomatoes under cold water and drain. Add pepper, crushed garlic, basil, enough olive oil, maybe also grated lemon peel and mix it with the hot, barely drained spaghetti. Serve with freshly grated Parmesan cheese!
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