For the Surf & Turf with cocktail sauce, first prepare the cocktail sauce. To do this, first make a mayonnaise. To do this, put the egg, salt, pepper, mustard and lemon juice in a mixing bowl and bring to room temperature. Mix well with a blender and keep adding oil until the mixture is nice and firm. Mix mayonnaise with ketchup and cognac and season with salt.
For Surf & Turf, salt the steaks (approx. 150 g each) and sear well on both sides in a very hot pan. Sear for one minute per centimeter of thickness on each side so that the steak is cooked through. It should be turned every minute.
Remove steaks from pan and wrap in aluminum foil for about 10 minutes. Add butter to the pan and in the meantime, sauté the shrimp (head and guts removed) until they are nice and pink – then add the steaks and heat well again.
Dress the Surf & Turf with cocktail sauce and serve.
Preparation Tip:
Serve with Surf & Turf with cocktail sauce side dishes of your choice. Wedges, corn on the cob, etc. go especially well.
Related Recipes:
Wild Boar SteaksFor all those who love strawberries: As simple as it reads, this recipe is also: wild boar meat from the leg...
Melon Poultry CocktailFor the melon and poultry cocktail, season the chicken breast with salt and pepper and fry briefly in butter...
Beef Steak with Fig SaucePeel the potatoes, cut them into thin slices and layer them with the cheese in a small gratin dish. Mix...
Turkey Steaks with MushroomsFor the turkey steaks with mushrooms, first marinate the turkey steaks in a marinade of oil, pepper, white...
Turkey Mini Steaks with Sesame SeedsFor the turkey mini-steaks with sesame, sprinkle the steaks with the spice and let stand briefly. In the...
Adobo SauceMarinating time: 23 hours or possibly longer. 1. rinse the steaks, dry them and put them aside. Break the...
Angelfish with Fried Potatoes and Pommery Mustard SauceFish: Season the fish fillets with salt, season with pepper and sprinkle with juice of one lemon. Grease an...
Pork SteaksFor the pork steaks, cut the pork loin steaks several times at the edge, pat lightly, season and rub with oil...
Aïoli (Garlic Mayonnaise)For the aïoli (garlic mayonnaise), crush the peeled garlic cloves in a mortar together with a strong pinch of...
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...