Tahini Sauce / Taratur Di Tahini

Squeeze the garlic cloves into a suitable bowl, add the tahini and mix well. Add the juice of one lemon and water alternately until you get a cream with the consistency of curd. It should be noted that water thickens the sauce, while the juice of a lemon makes it more liquid. If you wish, you can also add chopped parsley.

Refrigerate.

Tahini can be used both as a dip for vegetables, and for filling pitta patties. In any case, it goes wonderfully with mutton dishes.

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