Pasta dishes are simply always delicious!
In stock: For the soup, put the chicken with the coarsely chopped ingredients, bonito flakes and the garlic in 2 liters of lightly salted water and soften gently. Filter through a dish, use chicken meat for other purposes.
Fry minced meat in oil, add miso, sugar and soy sauce and stir-fry until everything is strongly browned together. Keep warm.
For the seasoning sauce, stir ingredients together in a baking bowl.
Heat clear soup. Cook ramen separately in boiling hot water in batches – make a little softer than al dente. Keep warm divide clear soup among large soup bowls and keep seasoning sauce and soup ingredients (meat, vegetables, ginger, sesame seeds, nori) in dessert bowls ready for self-service.
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