Lightly dust both sides of the sardines with flour at least 2 hours before serving. Roast briefly in hot oil until browned on both sides and place in a deep earthenware dish.
Strain the oil from the frying pan, cool and pour again into the frying pan. Add the pepper, chili and garlic and roast gently until the garlic turns golden. Remove from the heat. Add the paprika, vinegar, bay leaves, wine, water and salt. Bring to a boil and make a minute. Pour the hot marinade over the sardines. Marinate at room temperature for at least 1 hour. Bring the sardines to the table hot, cooled or at room temperature.
Related Recipes:
Salted SardinesBuy very fresh sardines, the skin must be shiny and the meat firm. Scale the sardines extremely accurately Cut...
Pear Dumplings with Klopp Ham – Mecklenburg-Western PomeraniaPut the ham in the milk seasoned with freshly grated nutmeg and pepper for 2-3 hours. For the pear dumplings...
Tapas: Marinated CauliflowerClean the cauliflower into small roses and cook in salted water for five minutes. Drain four tablespoons of...
Wild Boar SteaksFor all those who love strawberries: As simple as it reads, this recipe is also: wild boar meat from the leg...
Steamed Rice Flour Rolls – Banh CuonMake a dough with rice flour, potato flour, water and salt. Mix everything well and leave for one night. Soak...
Traditional English Christmas TurkeyFor the traditional English Christmas turkey, first prepare the stuffing. To do this, peel the onions. Finely...
Roast Beef Roasted to PerfectionRemove the meat from the refrigerator about 1 hour before roasting. Preheat the oven to 180 °C and place a...
Turkey with Pear-Maroni StuffingFor the turkey with pear-maroni stuffing, first preheat the oven to 180 °C and prepare the stuffing. To do...
Minced-Pea-Apple Meatballs on Tomato-Paprika-Vegetables1. skin the garlic clove and cut into thin slices. Fry garlic in hot clarified butter and drain on paper...
Roast Lung in Pepper Top Sauce with Ribbon NoodlesA great pasta dish for any occasion: Cut the lung roast into slices about 2 cm thick, season with salt, season...