Tiramisu Coffee

For the tiramisu coffee, add a scoop of ice cream to the bottom of the glass.

Add pieces of Langues de Chat on top of the ice cream or if you don’t have any, any cookie pieces.

Prepare a Nespresso capsule, for example Ristretto (25 ml or 40 ml).

Pour the milk into the Nespresso milk frother (Aeroccino) and press the button for cold milk froth or use the steam nozzle.

Sprinkle the tiramisu coffee with grated chocolate.

Preparation Tip:

All the flavor of the favorite Italian dessert of all gourmets. With tiramisu, you'll be floating on cloud nine! A promise of pleasure that this enchantingly chocolaty tiramisu coffee is guaranteed to keep.

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