Tomato Sauce

For the tomato sauce, first prepare the jars. I wash them in the dishwasher and then put them in the oven for about 15 minutes at 130 degrees to kill all germs.

Then chop the onion and garlic and sauté in olive oil, deglaze with red wine. Wash the tomatoes, remove the stalk and chop them.

Add them to the pot and let everything simmer for about 1 hour, season with herbs, salt and pepper and puree with a blender.

Now strain through a fine sieve to remove seeds and skin. While still hot, fill to the brim in the prepared jars, seal and turn upside down. Allow to cool.

Preparation Tip:

Of course, you can increase the amount. This amount is enough for me for 2 glasses. If you refine the tomato sauce with chili, thyme, etc. fine compositions arise.

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