Tortellini with Truffle Filling

For the tortellini with truffle filling, first prepare the dough according to the basic pasta dough recipe.

For the filling, mix ricotta with eggs, parmesan and parsley to a smooth paste. Season with salt and truffle oil.

Place the thinly rolled out pasta dough on the floured work surface. Cut into squares with sides about 5 cm long (depending on the desired size of the tortellini). Place some filling in the center and fold the dough diagonally to form a triangle. Press the edges well. Connect the triangle around the index finger with the long ends and press well again. Pull out the index finger and tuck the zip to the outside.

Cook the tortellini with truffle filling in enough salted water in batches until al dente.

Preparation Tip:

Serve with the tortellini with truffle filling, for example, a top sauce.

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