For the Toscana tenderloin, cut the tenderloin in half and flatten or cut into 6 to 7 pieces. Rub the chicken pieces with salt, bell pepper, garlic, rosemary, thyme, paprika and lemon.
Pour olive oil on the baking tray. Cut the chicken, garlic cloves, onion into 1/2 halves, slice the lemons and cut the potatoes into small pieces.
Put the covered baking tray into the oven and cook the Toscana chicken for about 1 hour at 180° medium heat.
Enjoy your meal!
Preparation Tip:
Serve with a salad with the Tuscany Henerl.
Related Recipes:
Penne with Vodka SauceFor the vodka sauce, halve the chili and bell bell pepper, remove the seeds, cut the chili into very fine...
Penne with Chicken Zucchini RagoutFor the Penne with Chicken and Zucchini Ragout, bring plenty of salted water to a boil in a large pot and cook...
Penne Rigate with Spicy Tomato Chicken SauceFor the Penne Rigate with spicy tomato chicken sauce, first bring lightly salted water to a boil. At the same...
Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring...
AjvarWash the peppers, cut them in half and remove the seeds, skin and stalk. Wash the melanzani, remove the stem...
Pumpkin and Potato Dumplings with Sauhaxl and BeansFor the pumpkin-potato gnocchi with sauhaxl and beans, wash the potatoes, dry them, wrap them in aluminum foil...
PeperonataFor the peperonata, first remove the stems from the peppers, remove the seeds and cut into eighths. Scald the...
Turkey with Celery StarsFor the turkey with celery stars, first cut the celery into centimeter-thick slices. Bring water to a boil...
Caraway Catfish Roast on Paprika CabbageCut cabbage into fine strips. Melt butter, sauté shallots until translucent and add cabbage. Sauté as well...
Pumpkin Bread CasseroleFor the pumpkin bread casserole, first grease a baking dish. Preheat the oven to 180 °C. Peel the pumpkin and...