Tractor Chicken

First, mix a seasoning paste from salt, bell pepper, paprika and olive oil. Cut the chicken open at the back and flatten it.

Brush all over with the seasoning paste and place on a baking tray lined with baking paper.

Halve peeled potatoes, toss in olive oil and spread on tray.

Roast the chicken at 200 °C for approx. 45-50 minutes.

Preparation Tip:

The Traktorhendl is so named because it is sliced down the middle and then fried flat. As if a tractor had run over it.

Related Recipes:

Toscana HenderlFor the Toscana tenderloin, cut the tenderloin in half and flatten or cut into 6 to 7 pieces. Rub the chicken... Tuscany ChickenFor the Tuscany Chicken, clean the chicken parts, massage the sea salt and coarsely grated pepper into the... Penne with Vodka SauceFor the vodka sauce, halve the chili and bell bell pepper, remove the seeds, cut the chili into very fine... Penne with Bell Pepper and Tomato SauceFor the penne with paprika-tomato sauce, cook the penne al dente and strain. Finely chop the onion and cut the... Penne with Lemon Balm Pesto & Chicken Breast FilletFor the Penne with Lemon Balm Pesto & Chicken Breast Fillet, first preheat the oven to 80 degrees top and... Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring... Penne with Chicken Zucchini RagoutFor the Penne with Chicken and Zucchini Ragout, bring plenty of salted water to a boil in a large pot and cook... Tuscan Cardamom CantucciFor the Tuscan Cardamom Cantucci, toast the nuts in a pan without oil until they are fragrant. Then melt the... Penne Rigate with Spicy Tomato Chicken SauceFor the Penne Rigate with spicy tomato chicken sauce, first bring lightly salted water to a boil. At the same... AjvarFor the ajvar, first peel the melanzani and cut them into 2 cm thick slices. Brush the baking tray with a...